Nourishing Beginnings

Faith Watkins is a graduate of the Natural Epicurean Academy of Culinary Arts in Austin, Texas. She spent a year volunteering at the Kushi Institute kitchen in Becket, Massachusetts working with experienced macrobiotic chefs. She completed three years of macrobiotic leadership training program at the Kushi Institute and spent two years in Madagascar, Africa in the Peace Corps. Faith has also attended Chiang Mai Thai Cookery School in Thailand. Her goal is to create healthy, delicious, and satisfying vegan/vegetarian meals for the whole family using her understanding of macrobiotic principles.